Types of Commercial Appliances

If you are going to open a new restaurant or catering business, then you are going to have to buy commercial appliances. The types of cooking appliances you have in your kitchen are very important for your restaurant, so it is crucial that you purchase the correct tools for cooking and preparing tasty food for your patrons.

Considering all the options available, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is our guide to all of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to know concerning commercial ranges is they are available in gas or electric models. Both have their benefits and disadvantages.

Gas appliances are a lot more powerful, and better suited towards large scale commercial businesses. The gas appliances heat quickly and are typically a lot more durable. For preparing meals, gas ranges are the best type for chefs. Gas fryers and gas stoves are often in commercial kitchens because they provide much more power. Overall, this range of commercial range has fewer parts and will be easier to maintain and undergo less commercial repair.

However, some of the commercial electric appliances offer benefits as well. For example, electrical ovens provide superior baking functions – such as convection capabilities. Electric commercial appliances are often much easier and safer to use, and are cheaper. Most of the smaller appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are especially utilized for your specific needs. Here are a few of the various types of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They are needed for safe use of the kitchen, as well as keeping in code with health requirements.

Exhaust hoods offer a couple of different functions. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function unless there is a good ventilation system. There are many different brands of commercial exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would see in a residential kitchen! But, they’re very normal in restaurants. These large freezers are important for any business running at a high volume. Commercial kitchens have to have a lot of room to store frozen food and this is why a walk-in is needed.

These commercial freezers are also necessary for commercial kitchens that have to freeze large objects or boxes that wouldn’t fit in a residential freezer. You can buy several different sized walk-in freezers. They’re custom-made to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot have a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food cold. If you’re running a very large scale operation, then a standard-sized refrigerator will not do. Walk-in coolers make it much easier to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances need to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many delicious food for a restaurant. Some of these foods just can’t be prepared without a commercial fryer available. These are appliances that will be excellent tools for cooking meals.

You are able to choose between electric or gas fryers. Electric fryers do take a longer to heat up, but they recover quicker between frying cycles. They’re also much simpler to use. Gas fryers can go to higher temperatures, and they also heat up faster.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your needs.

Commercial Grills

The grill is commonly the focus of a commercial kitchen. This is where most of the hot dishes are prepared, and it is important that your restaurant’s grill performs to your needs. Commercial grills are available in a variety of shapes and sizes, and it is important to have the one that’s best suited for whatever you are cooking in your restaurant.

You can get gas or electric grills. Gas grills offer higher and faster heat. They will also cook more evenly than electric. Electric grills are typically less expensive and will have more functions. However, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be used for a variety of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also presents a ideal way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that offer breakfast. Toasters can be very different, depending on what their specific use is. You can have flat press toasters (great for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For commercial kitchens that serve a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked with standard commercial appliances – especially if you want them prepared at a high rate. This is when specialized cooking equipment comes in.

Specialty equipment serves a single unique function. If you are focused on cooking something very specific, you will want the exact tool for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a daunting job. It’s very important that you know the types of equipment available for purchase first. The appliances that you choose will need to be specifically determined by your kitchen space, and the types of food that you will be serving.

Within the different categories of commercial appliances, there are so many products available. Purchasing the best appliance for the task can make the difference to the success of your kitchen.

Additional Types of Appliances